Transform any heated surface into a griddle or broiler with these add on griddle and add on broiler tops that come in 2 burner and 4 burner configurations. Perfect for placement on top of ranges, these add-on griddle broilers from Rocky Mountain Cookware are made of heavy-duty materials. They can take the stress of heated surfaces and promise to last your business a long time.

Fits most commercial ranges. These add on broilers and griddles are designed for more permanent applications and can handle the higher grease volume of a professional kitchen. It features a removable grease tray, adjustable frame and a unique broiler design that will not drip grease into the burners. Most juices burn off in the flare pan, giving the smoky broiled flavor.

Check out our selection of restaurant equipment for your restaurant kitchen.