Grease Traps or Grease Interceptors for Your Commercial Restaurant

A grease trap (also known as a grease interceptor) is used to separate solids and grease using removable baffles located inside the trap. Grease traps are a necessary piece of equipment to operate any restaurant kitchen. They slow down water flow allowing the fats and oils to float to the top while solid debris sinks to the bottom. The fats and oils are held in the grease interceptor to prevent them from entering the main sewer system. Grease traps prevent harmful toxins from contaminating the environment. They also prevent clogging issues by not allowing solid debris to flow through your plumbing line. Our grease traps are installed under your sink and usually buried into your kitchen floor depending on the size. They require being emptied out on a monthly basis in order to work properly. They are made of thick non corrosive metal and are available in all sizes. They are also PDI certified to pass local health code.

The Benefits of Ultimate Restaurant Equipment

We offer a wide selection of stainless steel equipment for your restaurant to address all of your commercial kitchen needs. Moreover, we offer free shipping to all of our customers in the United States (for orders over $2000) and in Canada (for orders over $3000).

Browse our selection of floor trough drains below and contact us at 678-360-7585 if you have any questions.