Triple Compartment Stainless Sink
All commercial restaurant kitchens need stainless steel sinks to properly wash pots and pans. Triple compartment stainless sinks allow you to wash, rinse and sanitize your dishes and are mandatory to operate your restaurant. They have 3 divided bowls to allow you to do this on a daily basis. Our 3 bowl commercial sinks are NSF certified to pass local health code rules and regulations.
Check out our complete selection of 3 compartment stainless steel sinks for your commercial restaurant kitchen.
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