A clean dish table is used in a restaurant dish rooms. Sanitized plates and glassware come out of the dishwasher and land on the clean table to be put away.They help expedite the cleaning and sanitizing of dishes, silverware, glassware and more.
Clean dish tables are typically positioned on the opposite end of a dishwasher from the soiled dish table, where dirty dishes are prepped and loaded for washing. They provide a designated area for clean dishes to rest and dry after they exit the dishwasher. This helps prevent water from pooling on the floor and keeps the area organized
All dish table are available both on the right and the left of the dishwasher and are compatible with all commercial dishwashers. They are also NSF approved to meet your local health code.
They are constructed of 16 gauge and 304 grade stainless steel. They are also NSF approved to pass your local health code
We offer a wide selection of stainless steel equipment for your restaurant to address all of your commercial kitchen needs. Moreover, we offer free shipping to all of our customers in the United States (for orders over $2000) and in Canada (for orders over $3000).
Browse our selection of soiled dish tables below and contact us at 678-360-7585 if you have any questions.
Check out our complete selection of dish tables for your commercial restaurant kitchen.