3 Bowl Sink
All commercial restaurant kitchens need stainless steel sinks to properly wash pots and pans. 3 bowl sinks allow you to wash, rinse and sanitize your dishes and are mandatory to operate your restaurant. They have 3 divided bowls to allow you to do this on a daily basis. Our 3 bowl commercial sinks are NSF certified to pass local health code rules and regulations.
Check out our complete selection of 3 compartment stainless steel sinks for your commercial restaurant kitchen.
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